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CHARCUT Roast House creates an inviting, memorable gathering place with high energy and spontaneity. The name reflects the influences of urban rustic cuisine: CHAR for the custom built rotisserie and charbroiler and CUT for the featured vintage-style slicer and hand-crafted charcuterie eating bar.
CHARCUT's style of food is best described as local chef-driven cuisine, with Italian and Country French accents. In creating menus, our goal is to continue to evolve simple ingredients. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from our own garden, minimizing the miles food travels. We like to know the first names of the people whose products we serve. CHARCUT focuses great attention to detail on the quality of beverages served alongside the food. Ever-evolving wine and craft and cellar beer lists feature many small productions, rare finds and exciting New World varieties. The bar showcases back-to-basics style cocktails, handcrafted with organic ingredients, freshly squeezed juices and premium, small-production spirits.