George Restaurant

Description

Lorenzo Loseto is one of Canada’s premier chefs. His modern approach to cooking combined with his classic training, has allowed him to create a delightful and inspiring food experience building on Canadian products and Toronto’s broad émigré traditions.
Loseto’s innovative ‘Toronto cuisine’ is devoted to seasonal, natural, local, and sustainable food from the City’s markets. Chef Loseto encourages guests to order from a five, seven, or ten course a la carte menu in order to fully explore the bold flavours and textures of his cooking. "I like to call my cuisine “Toronto Cuisine”. This means that the food is inspired not only by the seasons but also the variety of products available from many cultures and from around the world." - Chef Loseto Private Dining: Whether you desire a discreet dinner for a select few or a dazzling event for over a hundred, the private rooms at George are the perfect venue. These gorgeous rooms are hidden from the public behind antique wooden doors, providing the same stunning décor and cuisine as the restaurant, but with complete privacy. They are available for daytime or evening functions, and can host sit-down events for 5 to 64 guests as well as cocktail parties from 20 to 120 guests. Artfully designed as three distinct rooms that can open up into one magnificent area, the private rooms are beautifully appointed for a diverse range of affairs, from special dinners to corporate meetings, weddings and glittering parties.