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We opened our doors to the Cambridge Region on February 18, 2013 - Ever since the opening , Chef Tony has had the pleasure of showing his 25 year culinary experience on the dishes he has created for Breakfast, Lunch, & Dinner.
The $ 3.79 early bird breakfast special has always been a favorite , but the signature Bacon wrapped Filet Mignon served with mushroom wine sauce is becoming a favorite for dinner. There is always bound to be surprises with Chef Tony with his specials, Every evening is a delicious surprise waiting to happen.