Is this your business? Claim this listing for FREE
Tantalizing aromas of the far east, rich in its variety, exotic blend of Malay, Chinese, Peranakan (nyonya) and Indian cooking.
Malaysian cuisine is rich in its variety, the result of multiracial influences, both past and cosmopolitan present. The blend is exotic: Malay, Chinese, Peranakan (Nyonya), Indian, and Eurasian. A new face is being unveil thru contemporary simplify design that embodies exotic hardwood floor, bright green ultra-suede banquets and predominantly black, white and stainless steel accent by award winning designer Sasha Josipovizc.
- Sunday Closed