Massey's

Description

We begin at 7:30 am every day to prepare for lunch and dinner service; slicing, chopping, grinding, marinating, and more. We feel that our efforts make a difference customers can taste. The daily soup is made every morning from scratch. Our salsa has never seen a can or bottle. All of our salad dressings are homemade and virtually all of our meats are hand trimmed and portioned on the premises. Fresh potatoes are peeled every day for mashed potatoes and hand-cut fries. Kaiser buns and Vienna breads are baked for us locally.