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Trattoria Timone's authentic Italian cuisine is attributed to the culinary team's experience and passion, under the leadership of Head Chef, Michel Fronteddu. His team of professionals bases their success on selecting only the finest and freshest ingredients. Our team prides themselves on hand crafting artisanal cuisine; rolling gnocchi, churning gelato, using our own organic herbs, and offerings of free range and wild products, all served by friendly, European trained servers. Our dedication to quality sets us apart. Our menu is updated regularly and features a variety of regional Italian dishes including distinct Sardinian and Piedmont influences. We are also proud to offer a selection of premium seafood and the G.T.A's freshest oysters sourced from Rodney's Oyster House in Toronto.