Nirvana Restaurant offers the best in Northern Indian cuisine, conveniently located near Vancouver hotels, the Cruise Ship Terminal, and the downtown business district.
"Nirvana" means the ultimate. The absolute. The highest state. Present always and everywhere, this sublime condition lies asleep in our souls, a potential waiting to be realized at the end of an arduous search. The search ends here, at Nirvana. In India cooking is an art handed down from generation to generation. Northern India is the home of Tandoori dishes, where marinated meat and seafood are cooked in clay ovens called "tandoor", which are positioned over charcoal or wood burning fires. Fragrant long grain basmati rice, grown in the Himalayas, forms the basis of our "Pullao" and "Biryanis". The bhajis and pakoras make a perfect finger food to serve with drinks. A complete meal in an Indian setting like Nirvana, would consist of a meat dish, vegetable dish, a pulse dish, a chutney for accompaniment and in the south, a large bowl of steaming rice or in the North, freshly baked bread.
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