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Fine family dining surrounded by an outstanding collection of North Shore and West Coast Indian artifacts. Chuck Chamberlain and his staff take great pride in the preparation of the food and quality service whether it is preparing soups made from the Tomahawk's own recipes, or making its own dressing for salads. All pies and other desserts are made on premises. The tradition of the grandfather, Chick Chamberlain, is still maintained in all aspects of food preparation and service.