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Executive Chef Lorenzo Loseto is one of Canada’s premier chefs. Loseto’s innovative “Toronto Cuisine” is devoted to making everything from scratch with the freshest seasonal ingredients obtained locally when possible. His modern approach to cooking, combined with his classic training, has allowed him to create a delightful and inspiring food experience building on Canadian products and Toronto’s broad émigré traditions. Chef Loseto places an emphasis on seasonal, natural and sustainable food. He has created an a la carte tasting menu where guests are encouraged to order many courses to fully explore the bold flavours and textures of his cooking. George is setting a new standard for Toronto’s top restaurants. As Chef Loseto puts it “My food is a direct reflection of my personality. It’s the way I prefer to communicate. I get inspired by the environment around me and I use the best seasonal ingredients available. If something is out of season, I like to wait for it to return and focus on what is coming into season”.