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Big Smoke Burger, a burger concept founded in Toronto, Canada by Mustafa Yusuf in November 2007. Serving handcrafted burgers and hand cut fries made in-house daily. “Our fresh approach to burgers is based on going back to basics. Our fresh 6 oz. burgers made in house daily from ground chuck, grilled to perfection and topped with our signature toppings create a unique burger experience”
Big Smoke Burger is committed to sourcing the freshest ingredients in order to deliver the best possible product. Our ground chuck is made to our specifications and it is always fresh never frozen. Our Signature Burgers featuring house-made toppings and sauces set us apart with exceptional flavor combinations. Our menu features fresh hand-cut French fries, cooked in trans-fat-free canola oil, homemade milkshakes with 3 scoops of ice cream, fresh salad greens and traditional poutine. Our restaurants are 1,000 to 2,500 sq feet and seat 20 – 50 guests and have a modern look focusing on natural materials to give it an “old school” feel. Our philosophy is to serve excellent gourmet burgers in a clean, cool, casual environment with exceptional service. Mr. Yusuf is an industry veteran with 20 years of experience who developed his concept based on serving classic burgers with a modern twist.
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