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chinese restaurants vancouver bc

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1
1715 Robson St, Vancouver, BC, V6G 1E1
604-669-7769
EAT, DRINK AND BE MERRY! At Dinesty Chinese Restaurant, we use our outstanding customer service and delicious meals to satisfy your expectations – time and time again. We deliver unforgettable dining experiences everyday of the week, and after just one visit, you’ll understand why our reputation is incredible. Visit Dinesty Chinese Restaurant for great drinks, great food, and outstanding service.
2
555 West 12th Avenue 201 City Square, Vancouver, BC, V5Z 3X7
604-879-8038
3
355 Burrard St, Vancouver, BC, V6C 2G8
604-688-8191
Whether you are looking for a light lunch of award-winning dim sum, quiet cocktails, a relaxing dinner, an elegant party or even a full wedding banquet, the Imperial’s attentive staff will make your visit a memorable one. And while French service is featured in the palatial dining room, the establishment’s professionally trained, multilingual staff are available to provide service regardless of the language you speak. The Imperial Chinese Seafood Restaurant is a tribute to the tradition of one of the world’s great cuisines.
4
1172 Alberni Street, Vancouver, BC, V6E 3Z3
604-682-8833
5
#205 - 1668 West Broadway, Vancouver, BC, V6J 1X6
604-734-1668
Serving Vancouver for 27 years, Szechuan Chongqing Seafood Restaurant offers authentic Szechuan cuisine that has been prepared with special care to satisfy your appetite. We prepare each dish from the freshest ingredients and are dedicated to providing our diners with hospitality. At Szechuan Chongqing Seafood Restaurant, we believe that the customers' satisfaction is worth more than a thousand words. Dine in or carry out is available, along with a full menu. Come in today to enjoy our delicious low priced Dim Sum lunch items.
6
400 - 180 Keefer Street, Vancouver, BC, V6A 1X4
604-602-0368
Floata Restaurant Group, with headquarter in Hong Kong, operates several restaurants in that city, China and Canada respectively. After the success of the first Floata Seafood Restaurant in Hong Kong, Floata Group stepped into the Canadian Market with the 380-seats Floata Seafood Restaurant in Richmond in 1992 that was the first in the Greater Vancouver area to provide VIP rooms equipped with karaoke systems. Since then, the Chinatown project is the second and most ambitious venture of Floata Group. The 1, 000-seats Chinatown Floata Seafood Restaurant is the biggest Chinese Restaurant in Canada, located in the heart of Chinatown with secured parking lot. Floata's large floor space is fully dividable into separate rooms with the movable partition walls, each with their own sound system. Since it's one big room designed without any column in the middle of dining hall, Floata is an ideal venue for wedding, seminar, business meeting and theme functions.
7
3888 Main Street, Vancouver, BC, V5V 3P1
604-872-8822
The legend of Sun Sui Wah started over 30 years ago by it's founder in Sha Tin, Hong Kong. Based on the motto of "warm hospitality, superb quality and value!" it quickly joined the ranks of most popular dine out places and garnered high regards within the dining community. The "roasted squab" became a signature dish was famed throughout Hong Kong. Following the successful model of good business, the second generation of Sun Sui Wah opened the first restaurant in Vancouver amid the 80s. Soon after, opened another location in Richmond setting a new trend and elevated the standards of local Chinese restaurants. Although many have followed in the footsteps, few have succeeded with such acclaim and rave reviews from loyal patrons and members of the dining/service industry. Over the years, the restaurant has hosted many U.S. and oversea visitors to enjoy worldwide honor and recognition. Bestowed with excellent reviews by many world -renowned publications and organizations, a reflection of their dedication to good service and great cuisine. Well aware that change brings growth, the restaurant strives to improve and remodel their business structure to fit the changing needs of their customers. The one constant unchanging driving force is their motto to provide guests with "warm hospitality, superb quality & value!"
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8
1074 Denman St, Vancouver, BC, V6G 2M8
604-669-8551
As a teenager, the restaurant founder Brock Li, learned how to stretch, twirl and slice dough into slender strands. The restaurant's front is filled by an antique wooden waterwheel and bobbing Chinese lanterns. Past a beaded curtain, our compact space is furnished with dark wood tables and benches imported from China. Red silk cushions accent the seats. Other ancient wooden tools and garlands of firecrackers decorate the walls. By the open kitchen where chefs stretch noodles, a set of wooden screens carved with bats and butterflies are backlit by turquoise lights that offers you a slice of China. Sometimes legends are hidden in the unlikeliest of places, so sauntered up the streets to our noodle making shops where in this case, our legend is made from dough.
9
1339 Robson Street, Vancouver, BC, V6E 1C6
604-685-0871
In 1972, the late Hon Kwong Ip brought a sample of Hong Kong to Canada with his creation of Hon's Wun Tun House. Hon's was the first of its kind to land in Vancouver's Chinatown to serve authentic Hong Kong styled wun tun noodlees. Hon's obsession and philosophy- serving irresistible authentic Cantonese food with great service for a reasonable prie, certinaly guarantee to bring you back for more!
10
268 Keefer Street, Vancouver, BC, V6A 1X5
604-688-0871
In 1972, the late Hon Kwong Ip brought a sample of Hong Kong to Canada with his creation of Hon's Wun Tun House. Hon's was the first of its kind to land in Vancouver's Chinatown to serve authentic Hong Kong styled wun tun noodlees. Hon's obsession and philosophy- serving irresistible authentic Cantonese food with great service for a reasonable prie, certinaly guarantee to bring you back for more!
11
4265 Main St, Vancouver, BC
604-872-8232
Before establishing in Canada, Mui Garden has served our famous Malaysian curry and Hai-Nam chicken among many other delicious dishes for over a decade in Hong Kong. In July 1992, the first restaurant in Canada was introduced to beautiful Vancouver, British Columbia over the course of 5 years, Mui Garden has expanded to another 3 locations within the Greater Vancouver area to serve you.
12
804W 6th Ave W, Vancouver, BC, V5Z 1A6
604-874-3737
Appetizers-Vegetarian crispy spring roll, Deep fried wonton, Lettuce wrap (pork, beef, chicken), wonton in spicy garlic sauce, Wonton with red pepper and peanut sauce, Moo Shu meat with 6 pancakes (pork, beef, chicken), BBQ pork, BBQ duck, Spicy deep fried Tofu, Peppery salt chicken wings, Honey and garlic chicken wings; Soups-Wonton soup, Wor wonton soup, Hot and sour soup, Minced chicken with cream corn soup, Minced beef with parsley soup, Fried Tofu with vermicelli soup, Seasonal green soup, Seafood with Tofu soup, Mushroom with egg swirl soup; Seafood-Dai Ching prawns, Prawns with red pepper and peanuts, Prawns with black bean sauce, Prawns with peppery salt, Deep fried prawns, Prawns with chili sauce, Curry prawns, Prawns and scallops with hot and spicy sauce, Pan fried eggs with prawns, Deep fried squids with peppery salt, Fish with peppery salt, Braised sliced fish in Chili sauce, Fish in Szechuan style, Sweet and sour sliced fish, Pan fried prawns, scallops and squids; Chicken-General Tso's chicken, C
13
1595 Kingsway, Vancouver, BC, V5N 2R8
604-876-0256
14
1475 West Broadway, Vancouver, BC, V6H 1H6
604-736-6861
15
766 6th Ave W, Vancouver, BC, V5Z 1A5
604-639-2923
Appetizers-Crispy egg roll, Honey barbecued pork, Barbecued duck, Deep fried wontons with sweet and sour sauce, Potstickers with meat and vegetables, Deep fried chicken wings, Honey garlic chicken wings, Golden chop and wok hot wings, Chicken balls with sweet and sour sauce, Honey garlic spareribs, Dry garlic spareribs; Soup-Wonton soup, Wor wonton soup, Hot and sour soup, Mushrooms, green peas egg swirl soup, Chicken cream corn soup; Chicken-Almond breaded almond chicken, Mixed vegetables with chicken and cashews, Green beans braised with minced chicken, Stir-fried chicken in black bean sauce, Curry chicken, Stir-fried chicken with Chinese vegetables, Stir-fried chicken with Gai-lan, Lemon chicken, Dry garlic chicken, Battered chicken breasts with sweet and sour sauce, Lettuce wrap with chicken, Satay chicken, Moo Shu chicken, Almonds guy ding; Seafood-Mixed vegetables with jumbo prawns and cashews, Special mixed vegetables with seafood, Jumbo prawns Szechuan stirfry, Jumbo prawns in black bean sauce, Pan-fr
16
532 Main St, Vancouver, BC, V6A 2T9
604-683-3860
17
1050 Kingsway 108, Vancouver, BC, V5V 3C6
604-872-2268
18
3608 Kingsway, Vancouver, BC, V5R 5M2
604-438-4288
19
3377 Kingsway, Vancouver, BC, V5R 5K6
604-451-7658
20
163 Keefer St, Vancouver, BC, V6A 1X3
604-682-8867
MISCELLANEOUS FOOD STORES / HEALTH & DIETETIC FOOD STORES / SOYBEAN PRODUCTS
21
4063 Main Street, Vancouver, BC, V5V 3P5
604-568-6821
22
1996 Kingsway, Vancouver, BC, V5N 2S9
604-875-9740
23
3121 Granville St, Vancouver, BC, V6H 3K1
604-731-1817
24
646 Kingsway, Vancouver, BC, V5T 3K4
604-874-0073
25
Kingsway Unit 108, Vancouver, BC, V5V 3C6
604-438-1675
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