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In 1990, our food store and catering services were inspired by the food shops of New York and the emerging regional seasonal trend in cooking that had been the foundation of French cooking but was now making its way from California across North America. In the past fifteen years Epicuria has championed this approach with its seasonal offerings of soups, dinners, pastries and more and has worked closely with suppliers to source the best possible ingredients.
Along this journey, not only have we offered a modern approach to take-home cuisine and catering, we have sought to develop a new kind of catering and retail food business that offers unsurpassed quality, service and convenience. We pride ourselves in providing a product that not only tastes and looks good, but is always fresh, easy to use and available when you need it.