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The Pump House poured its first beer on Sept. 3, 1999 at 4 p.m. and since then owners Shaun and Lilia Fraser have received many awards and accolades while working hard to keep the brewery and namesake Pump House Restaurant moving forward and ever-expanding.
The operation expanded with the purchase of a building on Mill Road and bottling equipment to brew, bottle and package the Pump House brands for sale in liquor and beer stores. The Mill Road building was then developed into another restaurant called the Barn Yard BBQ. An additional expansion is currently underway with canning capability being added. The Pump House has won many brewing and business awards, including Canada's "Brewery of the Year."