Fisherman's Terrace Seafood Restaurant

I took my family here for dim sum, since my friend told me this was her favorite restaurant. the price was average compare to sun sui wah, and kirin. service was great, I didn't have to ask them to refill my tea. their ha cao and sui mai wasn't that big like other restaurant. I would refer to order from the paper more than the cart, since you will know what they have, and what you want. the deep fried taro was the best here. since my family love deep fried taro, so I order 2, but we finish them very quick. the bean curd with ginko and pea spout was something new that I never seen at other place. their smoke salmon was ok, nothing special, their tripe is also good, (if you know how to eat them, I'm rarely other it, since I'm the only one to eat that dishes) their steam beef ball was also good. My sister was here for dinner, and she told us that we must try, It was very delicious, tofu with mushroom wrap with seaweed and deep fried was very yummy, I can see this restaurant chef was very creative.