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Now celebrating our 15th year, Akari Japanese Restaurant has been bringing both traditional and modern food and culture of Japan in a warm and family style atmosphere. When a patron walks through our doors, I want each and every patron to feel at home and experience a delightful dining experience. Behind the traditional sushi bar, led by our Japanese trained Chef Lee San who brings 25 years of experience, is a crew that is passionate about bringing you delectable, beautiful raw fare.
From our signature rolls to the subtle flavors of fresh sashimi, we serve food that is inventive and soulful, expanding our guests' perceptions of Japanese cuisine. For diners who prefer cooked cuisine, an array of dishes awaits, including our daily featured bento boxes and our famous crispy tempura wild prawns. I welcome you to join our family and experience our story. We hope to see you soon.
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