Katia Kefalogiannis has watched Pasparos since 1974 grow into the mature and solid business that it is today.
Having been a partner and chef in the business on and off for over 30 years, she is now the sole owner and chef of Pasparos Taverna and successfully runs the business with her daughter, Tania. The key to their success is maintaining the quality of the staple Greek features such as the best selling roast lamb or lamb chop dishes, offering a warm and cozy ambiance for a great dining experience and consistent good service. Katia regularly changes the specials to feature new items, dishes that are traditional and rarely found on Greek restaurant menus – a glimpse into traditional Greek cuisine, often improvising with her own creative culinary skills. Exotic plants fill the glassed in and heated atrium, cozy candle lit dining areas make the perfect setting for an intimate dinner or a warm place to meet with friends and family. Greek flare and passion permeates the air with the aromas of tasty roast lamb and sizzling saganaki cheese, uplifting Greek tunes and enthusiastic staff. Year after year, Pasparos continues to honour the high reputation of Greek hospitality.
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