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Le Trou Nnormand is typical la cuisine réginonal, rich and diverse mixture of local French dishes. such as : veal normandy, escargot, duck l’orange, sweet bread, also like venison, magret duck and so on .. Le Trou Normand is named after the custom of taking a shot of Calvados (Apple Brandy) Between courses to aid in the digestion. an example of “la cuisine régionale” . les plats du jour : often include delicious soup, Venison, Magret de canard, (duck breast) and Orange Roughy,or other fish…..we are sure you’ll enjoy the food ,wine, and service at Le Trou Normand.