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A lighthearted Mexican cantina where the aroma of spicy cooking and the upbeat Latin music soundtrack make for instant relaxation. Summers, we can sip our triple Margaritas (there are five luscious flavours) on the upstairs patio, shaded by overhanging branches. Personally, I waffle between the fresh mango and the classic Margarita in a glass large enough to house a goldfish happily. Inside, ceiling fans turn lazily overhead. Mexican murals, guitars, a vicuna wall hanging from Peru, a blue and silver ceremonial sombrero, and a collection of Mexi-chotchkes adorn the walls.