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The adventure began in May 1987, when Cora bought a small diner in Montreal’s Saint Laurent district.After just a few months of operation, Cora changed the diner mission, making breakfasts her specialty. Combining fruit, cheese, cereal, omelettes, crepes and French toast, culinary magician Cora started a whole new breakfast concept in Quebec.
Inspired by family traditions, customer requests and sometimes outlandish suggestions from her children, Cora designed her new breakfasts to coincide with the new trends toward healthy eating. One by one, she improved the traditional breakfast dishes and then conjured up a hundred others. Every new creation merited its own colourful illustration, which was then posted on the wall of the little Côte-Vertu diner. The menu imagery was used in the now-famous signage that still decorates each Cora restaurant.