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Rooted in tradition yet inspired by the contemporary, Nyood is a celebration of food as it was intended to be experienced, juxtaposed against the grandeur of a baroque inspired space, the nouveau Mediterranean cuisine of executive chef Dan Duckett highlights the beauty found within simplicity. Stripped down and sensual, each dish is intended to excite both the eyes and the palette. Dedicated textures and subtle flavors are layered over one another to achieve a sense of balance and grace. Paired with a tantalizing list of champagne cocktails and elegant wines, the art of social dining is truly brought to life.