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Kiju is the Mi’kmaq word for mother and as we all know mothers and have a great influence on traditional recipes that are past down from generation to generation, around the world. We remember our mother’s spaghetti, stew, roast, turkey dinner, apples pie, chocolate cake and many more recipes. “Kiju’s” has embraced this tradition by offering menu items that are influenced by cultures and traditions from around the world such as Cape Breton, Mi’kmaq, Canadian, Italian, Polish, American, Mexican, French and many more.