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It all started in 1971 when the Simeonidis' Family opened a little take out pizzeria in Thompson Manitoba while working at the Inco Nickel mines. The Simeonidis dedication to great tasting food and great value made the little pizzeria a success. Within a year, it was the busiest pizzeria in Thompson.
One reason for their success is that they've always ensured that all menu items added over the years have been of the same high quality as their already famous pizza. They achieved this by sticking to their family's tradition of making fresh dough, bread, sauces, salad dressings, and the traditional Greek foods, all from scratch. This did not go unnoticed and they were quickly becoming famous for more than just their pizzas. Winnipeggers have acknowledged this dedication to tradition by awarding Santa Lucia Pizza with the following awards: 'Best Pizza in Winnipeg' by Uptown Magazine, the Consumers' Choice Award for 'Best Family Restaurant', 'Best Garlic Bread' by the Winnipeg Free Press, 'Best Greek Salad' by the Winnipeg Tribune, and a 'Best Food Booth' from the Taste of Manitoba.