Campagnolo Restaurant

Description

Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Executive Chef Robert Belcham and Chef de Cuisine Alvin Pillayae boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It's simple and authentic.
Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughtyaes expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.