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It all started back in 1972 in north Miami when Tony opened his first place.
One weekend Tony threw some Baby Back Ribs on the grill and the rest is history. Considered the pioneer of Baby Back Ribs, Tony Roma’s can now be found all over the world. With nearly 200 restaurants in 33 countries, the sensation that Tony started has become a worldwide success story. Tony Roma’s is committed to serving the best ribs anywhere. But the Tony Roma’s story does not end with ribs. Crisp, fresh salads, mouthwatering char-grilled steaks and delicious, custom-topped seafood make up a menu that is sure to please. Seasonal Fresh Ingredients. At Tony Roma’s, we take pride in using the freshest greens, herbs, fruits, vegetables, meats and seafood for our salads and entrees. It’s part of a tradition that includes making dozens of items from scratch every day – like fire-roasted vegetables, oven-baked desserts, hand-mashed redskin potatoes with real cream, sauces, marinades, dressings and original steak and seafood toppings. But the quality doesn’t stop there. Our innovative cooking techniques and attention to service help us deliver individually crafted dishes and memorable meals. Tony Roma’s captures the flavor of fine dining at affordable prices.
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