My husband and I only get to go out twice a month (date night) so we are picky regarding our restaurants and food. Let me just say that Bâton Rouge in Kanata is always on our list of favorites places to go. The food is always delicious and the service is impeccable. The staff always makes us feel like family. During our last visit the manager came to our table to see how everything was. When my husband mentioned that he would like some hot sauce, the manager went to the kitchen and came back with a selection of bottles for my husband to chose from. Impressive!!!
If first-timers are drawn in by the warm ambience, regulars are lured back by the addictive menu. Rich appetizers like the drool-worthy Louisiana spinach dip and in-house smoked salmon are frequent favourites and the extensive list of mains are embellished with your choice of inventive sides, including skillet baked beans, hot cinnamon apples and creamed spinach. Chicken tenders have grown past their child’s menu stigma, now transformed as moist, succulent tenderloins accompanied with a Dijon dipping sauce. But the true specialty of the Baton Rouge is the famous barbecued baby back ribs, which undergo a 12-hour slow cooking process before causing hungry mouths to sing their praises.
- Family Dining
Ways to pay
Accessibility & amenities