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restaurants vancouver bc

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1
2313 Main St, Vancouver, BC, V5T 3C9
604-872-8779
Nirvana Restaurant offers the best in Northern Indian cuisine, conveniently located near Vancouver hotels, the Cruise Ship Terminal, and the downtown business district. "Nirvana" means the ultimate. The absolute. The highest state. Present always and everywhere, this sublime condition lies asleep in our souls, a potential waiting to be realized at the end of an arduous search. The search ends here, at Nirvana. In India cooking is an art handed down from generation to generation. Northern India is the home of Tandoori dishes, where marinated meat and seafood are cooked in clay ovens called "tandoor", which are positioned over charcoal or wood burning fires. Fragrant long grain basmati rice, grown in the Himalayas, forms the basis of our "Pullao" and "Biryanis". The bhajis and pakoras make a perfect finger food to serve with drinks. A complete meal in an Indian setting like Nirvana, would consist of a meat dish, vegetable dish, a pulse dish, a chutney for accompaniment and in the south, a large bowl of steaming rice or in the North, freshly baked bread.
2
1038 Canada Pl, Vancouver, BC
604-695-5500
3
755 Richards Street, Vancouver, BC, V6B 3A6
604-681-7011
AN URBAN OASIS. The Kingston Taphouse & Grille is a contemporary urban pub and restaurant located in the heart of vibrant downtown Vancouver.
4
574 Granville Street, Vancouver, BC, V6C 1W6
604-688-3422
Our mission is to provide the best products and services. We will listen to our customers and the long term relationships we form are based on the highest possible levels of integrity and humility with a focus on training, education and impeccable quality. We will be creative and we will ultimately set the standard by which others are judged. Our Artisan methods will at all times, remain the cornerstone to our distinctive Italian tradition.
5
853 West Broadway, Vancouver, BC, V5Z 1J9
604-875-6966
Our mission is to provide the best products and services. We will listen to our customers and the long term relationships we form are based on the highest possible levels of integrity and humility with a focus on training, education and impeccable quality. We will be creative and we will ultimately set the standard by which others are judged. Our Artisan methods will at all times, remain the cornerstone to our distinctive Italian tradition
6
3 Alexander St, Vancouver, BC, V6A 1B2
604-288-9575
giants slaughtered, feelings unhurt, parking validated*, paternity settled, missing persons located, positions invented, bartop polished, sheep herded, enemies confused, suitors aggregated, aggression ameliorated, chow downed, curses reversed, heroes assigned, guilt removed, frustrations lanced, nerves settled, belts loosened, zones declared safe, accusations dodged, awkwardness accepted, silences filled, noises abated, bellies celebrated, appetites satisfied, shoes worn, beards tugged, haircuts assessed, air cleared, grammar corrected, reservations made, stories told, deals signed, inlaws placated, bags filled, shirts pressed, list checked, tweets tweeted, status updated, invitees invited, photos retouched, etc.
7
3488 Cambie Street, Vancouver, BC, V5Z 2W8
604-709-8150
Indonesian Cuisine
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8
101 W Cordova, Vancouver, BC, V6B 1E1
604-646-2444
9
15 West Broadway, Vancouver, BC, V5Y 1P1
604-733-0611
Johnny's Pizza Factory offers authentic Italian Pizza, Pasta dishes, BBQ chicken & Chicken wings and Variety of Salads and Side dishes for Pickup or Delivery in Mount Pleasant area.
10
1616 West Georgia Street, Vancouver, BC, V6G 2V5
604-681-8034
White Spot has a passion for using the freshest and finest ingredients, whether it be breakfast, lunch, dinner, or a late night snack. And it all began with a hustling visionary named Nat Bailey, who started what is arguably, the oldest successful restaurant chain in North America.
11
147 East Broadway, Vancouver, BC, V5T 1W1
604-872-2228
12
560 Davie St, Vancouver, BC, V6B 2G4
604-685-3628
13
1079 Mainland Street, Vancouver, BC, V6B 5P9
604-602-0835
Glowbal is all about the freshest ingredients, spun by our award winning chefs into unforgettable creations – flavoured by culinary traditions from all over the world. Sizzling steaks and satays, Tuna Tartare and Grilled Bone-In Prime Rib are just a few of the standout selections on our menu. And our spaghetti with Kobe beef meatballs is an absolute glowbal grill Steaks & Satay classic.
14
2-1600 Howe Street, Vancouver, BC, V6Z 2L9
604-681-1164
Vancouver's most progressive seafood restaurant. We believe the "c" experience begins with actively sourcing the best local ingredients produced in harmony with our commitment to fostering sustainable farming practice & advocacy. We are devoted to serving you sustainable seafood from our local waters and ingredients that are distinctive and homegrown. As the founding restaurant in the Vancouver Aquarium’s Ocean Wise Program, Executive Chef Robert Clark has deconstructed seafood supply lines, dealing directly with the fisherman, to ensure a product that is of the highest quality while respecting environmental sensitivities.
15
1101 Pender Street, Vancouver, BC, V6E 2P4
604-685-5333
Our mission is to provide the best products and services. We will listen to our customers and the long term relationships we form are based on the highest possible levels of integrity and humility with a focus on training, education and impeccable quality. We will be creative and we will ultimately set the standard by which others are judged. Our Artisan methods will at all times, remain the cornerstone to our distinctive Italian tradition.
16
555 West 12th Avenue 201 City Square, Vancouver, BC, V5Z 3X7
604-879-8038
17
2686 MAIN STREET, Vancouver, BC, V5T 3E7
604-839-5780
Deep fried pickles Organic and free-range meats Homemade dressings, dips & sauces Fresh hand-cut fries and yam fries 70s inspired entrees Homemade pies and crumbles Floats and Boozy Floats Delicious cocktails
18
4432 Dunbar St., Vancouver, BC, V6S 2G5
604-738-3186
19
2186 4th Ave W, Vancouver, BC, V6K 1N6
888-433-3647
the bakery for dogs
20
217 Carrall Street., Vancouver, BC, V6B 2J2
604-568-1707
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and General Manager Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Sommelier Jake Skakun's eclectic wine program and Head Barman Shaun Layton's innovative cocktail list to offer a truly unique dining experience. Now serving seven nights a week, Monday to Sunday. Join us.
21
750-669 Howe St, Vancouver, BC, V6C 0B4
604-605-3325
22
570 Dunsmuir St, Vancouver, BC, V6B 1Y1
604-681-1950
23
210 Carrall St, Vancouver, BC, V6B 2J2
604-688-9779
Located in the heart of historic Gastown, this GastroPub has garnered many accolades for its service, food, alcohol & ambiance. In a world filled with "Plastic Paddy" establishments, the Heather stands out as a beacon of authenticity. An Irish House that is owned by Irish people who actually work there...how refreshing!!
24
1097 Kingsway Ave, Vancouver, BC, V5V 3C7
604-873-6338
Where there is Chinese, there is embraced Chinese culinary culture. That’s exactly what Ken Leung, owner and Executive Chef of Ken’s Chinese Restaurant embarked on when he opened the restaurant on Fraser Street in Vancouver back in 2001. It did not take long for Ken’s to see the need of expansion due to constant line-ups, so they moved, twice, first to Main and E. 12, and then to a prime location off Kingsway in 2007, where Ken and his kitchen team continue to woo the dining public with traditional Chinese cooking; seasonal seafood creations; Hong Kong style café tapas, plus innovative Western dishes that keep even non-Chinese diners coming back for more. There are many popular dishes at Ken’s, but it is Chef Leung’s ‘Golden Dungeness Crab’ that impressed the panel of judges of the Chinese Restaurant Awards 2009 and earned Ken’s the coveted Signature Dish – Crab Award. With great varieties of choices; family pricing; friendly and cozy ambiance; and the "serving customers with heart" principle, Ken's Chinese Restaurant has created a unique dining culture and successfully provides diners with the utmost dining pleasure. Dining at Ken's is an experience to savour. link
25
1172 Alberni Street, Vancouver, BC, V6E 3Z3
604-682-8833
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