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1
2313 Main St, Vancouver, BC, V5T 3C9
604-872-8779
Nirvana Restaurant offers the best in Northern Indian cuisine, conveniently located near Vancouver hotels, the Cruise Ship Terminal, and the downtown business district. "Nirvana" means the ultimate. The absolute. The highest state. Present always and everywhere, this sublime condition lies asleep in our souls, a potential waiting to be realized at the end of an arduous search. The search ends here, at Nirvana. In India cooking is an art handed down from generation to generation. Northern India is the home of Tandoori dishes, where marinated meat and seafood are cooked in clay ovens called "tandoor", which are positioned over charcoal or wood burning fires. Fragrant long grain basmati rice, grown in the Himalayas, forms the basis of our "Pullao" and "Biryanis". The bhajis and pakoras make a perfect finger food to serve with drinks. A complete meal in an Indian setting like Nirvana, would consist of a meat dish, vegetable dish, a pulse dish, a chutney for accompaniment and in the south, a large bowl of steaming rice or in the North, freshly baked bread.
2
3 Alexander St, Vancouver, BC, V6A 1B2
604-288-9575
giants slaughtered, feelings unhurt, parking validated*, paternity settled, missing persons located, positions invented, bartop polished, sheep herded, enemies confused, suitors aggregated, aggression ameliorated, chow downed, curses reversed, heroes assigned, guilt removed, frustrations lanced, nerves settled, belts loosened, zones declared safe, accusations dodged, awkwardness accepted, silences filled, noises abated, bellies celebrated, appetites satisfied, shoes worn, beards tugged, haircuts assessed, air cleared, grammar corrected, reservations made, stories told, deals signed, inlaws placated, bags filled, shirts pressed, list checked, tweets tweeted, status updated, invitees invited, photos retouched, etc.
3
1323 Robson Street, Vancouver, BC, V6E 1C6
604-683-2337
Fogg n’ Suds was born in October of 1983 with the opening of its first restaurant by a couple of Vancouver school teachers. The Jules Verne novel ‘Around the world in 80 Days’ with main character, Phileas Fogg traveling the globe became the inspiration for a unique concept restaurant with the dream of traveling ‘Around the world in 80 Beers’ with an international food menu to match. While setting the goal at 80 worldly beers seemed like a fitting number, getting these beers imported to Vancouver was a hearty challenge. At the time the B.C. liquor stores carried approximately a dozen different brands, many of which were local. With the determination to wake British Columbia up to ‘beeraucracy’, a list was assembled for opening day with a magical 100 beers imported from around the globe. Featuring Canada’s biggest import beer list there was literally a ‘revolution brewing’ and the public eagerly excited their taste buds with the food and import beer choices that we had made available to them for the first time. Since those days Fogg n’ Suds has been a leader in the casual dining and beer industry. Our restaurant is a contemporary setting that delivers and is known for its product freshness, quality and value; menu variety; with friendly and knowledgeable service.
4
1488 West 11th Avenue, Vancouver, BC, V6H 1L1
604-736-5711
Vij's Rangoli uniquely doubles as a market and a restaurant. We sell frozen and refrigerated ready-to-eat Indian dishes, freshly roasted and ground Indian spices, as well as our cookbooks - Vij's: Elegant and Inspired Indian Cuisine and Vij's at Home: Relax, Honey. Rangoli's packaged meals were originally developed at world renowned Vij's Restaurant. All of these products are made fresh and are free of any preservatives, artificial flavours or colours. Our restaurant is great for lunch, casual dinners and take-out for your enjoyment at home or at work. The menu changes frequently, but always includes meat and vegetarian entrées that are different from the packaged meals.
5
1476 Kingsway, Vancouver, BC, V5N 2R5
604-874-2825
White Spot is a British Columbia legend with a passion for using only the freshest and finest quality ingredients. For breakfast, lunch, dinner or a late night snack, White Spot is the place.
6
990 Smithe Street, Vancouver, BC, V7H 1K9
604-566-9770
7
3036 West Broadway, Vancouver, BC, V6K 2H1
604-734-3134
Our mission is to provide the best products and services. We will listen to our customers and the long term relationships we form are based on the highest possible levels of integrity and humility with a focus on training, education and impeccable quality. We will be creative and we will ultimately set the standard by which others are judged. Our Artisan methods will at all times, remain the cornerstone to our distinctive Italian tradition.
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8
560 Davie St, Vancouver, BC, V6B 2G4
604-685-3628
9
1041 SW Marine Drve, Vancouver, BC, V6P 6L6
604-263-6667
White Spot has a passion for using the freshest and finest ingredients, whether it be breakfast, lunch, dinner, or a late night snack. And it all began with a hustling visionary named Nat Bailey, who started what is arguably, the oldest successful restaurant chain in North America.
10
4003 Knight Street, Vancouver, BC, V5N 3L9
604-876-8221
When you walk into any one of our 20 restaurants, you are immediately surrounded by the warmth and comforts of home, and welcomed by genuine smiles and the wonderful aroma of fresh meals cooking. You can trust that the same great food is available at every location, from your traditional favourites such as a large variety of Eggs Bendict, Omelettes and Breakfast Platters, to our special Dutch creations such as our famous Pannekoeken - genuine Dutch pancakes over 12" in diameter and served in over 50 combinations of mouthwatering ingredients!
11
1342 Commercial Dr, Vancouver, BC, V5L 3X6
604-215-2599
12
1097 Kingsway Ave, Vancouver, BC, V5V 3C7
604-873-6338
Where there is Chinese, there is embraced Chinese culinary culture. That’s exactly what Ken Leung, owner and Executive Chef of Ken’s Chinese Restaurant embarked on when he opened the restaurant on Fraser Street in Vancouver back in 2001. It did not take long for Ken’s to see the need of expansion due to constant line-ups, so they moved, twice, first to Main and E. 12, and then to a prime location off Kingsway in 2007, where Ken and his kitchen team continue to woo the dining public with traditional Chinese cooking; seasonal seafood creations; Hong Kong style café tapas, plus innovative Western dishes that keep even non-Chinese diners coming back for more. There are many popular dishes at Ken’s, but it is Chef Leung’s ‘Golden Dungeness Crab’ that impressed the panel of judges of the Chinese Restaurant Awards 2009 and earned Ken’s the coveted Signature Dish – Crab Award. With great varieties of choices; family pricing; friendly and cozy ambiance; and the "serving customers with heart" principle, Ken's Chinese Restaurant has created a unique dining culture and successfully provides diners with the utmost dining pleasure. Dining at Ken's is an experience to savour. link
13
808 Bute St, Vancouver, BC, V6E 1Y4
604-696-9986
Moxie’s restaurant is located on Robson Street and Bute Street within walking distance from many businesses, Vancouver transit bus or skytrain stops among other popular attractions such as the Vancouver Art Gallery. Our restaurant menu includes great food and drinks including seafood, pasta, steak, hamburgers and salad along with beer, cocktails and wine. The downtown Moxie’s is an excellent place for family, friends or business meals. Moxie's focuses on superior food quality, exceptional service and prices that represent great value for guests. The Company's dynamic offering appeals to a plethora of audiences including business professionals, families, students and couples. The Moxie's atmosphere provides an upscale casual dining experience that has been neglected by most major sit-down restaurant groups. The upscale ‘non-themed' approach, coupled with superior quality food offerings and service, has proven to be highly successful. Moxie's is a GE capital approved restaurant chain. Moxie's restaurants average approximately 225 seats and are open seven days a week for lunch and dinner, late night dining, and Sunday brunch. All Moxie's locations provide full liquor service. Of course, none of the Company's success would be possible without people.
14
901 Granville St, Vancouver, BC, V6Z 1L3
604-694-0202
EATING PLACES / EUROPEAN CUISINE / RESTAURANT MEDITERRANEAN
15
60-1055 Canada Place, Vancouver, BC, V6C 3T4
604-647-7530
16
2154 West 41st Avenue, Vancouver, BC, V6M 1Z1
604-267-1008
Our mission is to provide the best products and services. We will listen to our customers and the long term relationships we form are based on the highest possible levels of integrity and humility with a focus on training, education and impeccable quality. We will be creative and we will ultimately set the standard by which others are judged. Our Artisan methods will at all times, remain the cornerstone to our distinctive Italian tradition.
17
8298 Granville Street, Vancouver, BC, V6P 4Z4
604-261-8389
Redstar Seafood Restaurant in Canada delights diners with a mixture of traditional and nouvelle cuisine. Integrating both traditional and contemporary Chinese flavors to deliver a modern dining experience. Master Chefs use the freshest ingredients, delivering over hundreds of classical Cantonese dim dum dishes. Served in an authentic and elegant atmosphere. Red Stars Seafood is a good choice for any reunion with friends and family, birthday dinner or wedding banquet. Indeed, Redstar's Seafood is the best choice. Check out our Second Location! #2200 - 8181 Cambie Road Richmond, BC V6X 3X9 Hope to see you all there!
18
2-1600 Howe Street, Vancouver, BC, V6Z 2L9
604-681-1164
Vancouver's most progressive seafood restaurant. We believe the "c" experience begins with actively sourcing the best local ingredients produced in harmony with our commitment to fostering sustainable farming practice & advocacy. We are devoted to serving you sustainable seafood from our local waters and ingredients that are distinctive and homegrown. As the founding restaurant in the Vancouver Aquarium’s Ocean Wise Program, Executive Chef Robert Clark has deconstructed seafood supply lines, dealing directly with the fisherman, to ensure a product that is of the highest quality while respecting environmental sensitivities.
19
1230 Commercial Dr, Vancouver, BC, V5L 3X4
604-255-7771
20
574 Granville Street, Vancouver, BC, V6C 1W6
604-688-3422
Our mission is to provide the best products and services. We will listen to our customers and the long term relationships we form are based on the highest possible levels of integrity and humility with a focus on training, education and impeccable quality. We will be creative and we will ultimately set the standard by which others are judged. Our Artisan methods will at all times, remain the cornerstone to our distinctive Italian tradition.
21
6428 Fraser St, Vancouver, BC, V5W 3A4
604-676-4479
A take-out sushi shop in Vancouver, BC, offering fresh and generous portions of sushi and sashimi. Come join us for some dine-in sushi - our friendly staff look forward to serving you. 10% Discount when order until 1 Day before pickup. 5% Discount when order until 2 hours before pickup.
22
405-1228 Hamilton Street, Vancouver, BC, V6B 6K3
604-609-0080
23
755 Richards Street, Vancouver, BC, V6B 3A6
604-681-7011
AN URBAN OASIS. The Kingston Taphouse & Grille is a contemporary urban pub and restaurant located in the heart of vibrant downtown Vancouver.
24
1345 Kingsway Road, Vancouver, BC, V5V 3E3
778-379-7791
Authentic Uyghur cuisine! We are the first family-owned Halal restaurant in BC specializing in authentic Northwest Chinese food, Turkish and Arabic food. When it comes to excellent service and delicious food, we have you covered. We pride ourselves in our dedication to great taste through fresh ingredients and a menu that is sure to impress even the pickiest of eaters. Our chefs and wait staff use their years of experience to deliver an unforgettable dining experience night after night. Drop by today or give us a call to book your reservation!
25
819 Pacific Street, Vancouver, BC, V6Z 1C3
778-371-4877
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